Make the Hibiscus Syrup. Gather the ingredients. Bring 1 cup of water to a boil. Add 2 tablespoons of hibiscus tea. Let steep for 10 minutes. Take the teabag out and add 1 cup of superfine (not powdered) sugar. Stir until all the sugar dissolves. Keep refrigerated until ready to use. Dry martini: Ask for a dry martini and expect a drink with very little vermouth – conventionally in a 6:1 ratio or less with the gin. Dirty martini: ‘Dirty’ will come with a little olive brine stirred into the gin and vermouth, while a Gibson is made with a silverskin onion and Plymouth gin. Wet martini: Wet means there is a higher Start by making the raspberry syrup. Simmer the raspberries, sugar, and water for 10 minutes in a small saucepan. Then, strain the raspberries using a fine mesh strainer (without pressing on them), and allow the syrup to cool. Shake the vodka, raspberry simple syrup, and lemon juice with ice in a cocktail shaker. Instructions. Rub the rim of 2 martini glasses with a cut lemon and dip into a plate that’s been lightly coated with sugar. Place the tangerine juice, vodka and Cointreau into a cocktail shaker and shake vigorously for 30 seconds. Strain into the glasses and serve immediately.
Instructions. Mix jam and lime juice together in a shaker until jam is fully dissolved. Add ice, vodka, triple sec, and apple juice, and shake for 15 seconds. Strain into a chilled cocktail glass, and garnish with a slice of fig salami or fresh fig.
To make the watermelon juice, put the watermelon cubes into a blender. Blend until smooth. Strain through a fine-mesh sieve, pressing on solids. If not using immediately, store in an airtight container or pitcher in the refrigerator for 3-4 days. Chill a martini glass in the freezer for 15-20 minutes. Watch the video instructions below! Add sweetener and lemon juice to separate spots of a glass rimmer. Dip a martini glass in the lemon juice and then the sweetener to line the glass with sweetener. Place the ice in a cocktail shaker with the vodka, fresh lemon juice, and lemon syrup . Shake. 1 part French Vermouth (Dry) Put 1 or 2 pieces of lemon peel with ice in mixing glass, stir well. Strain into cocktail glass. Twist a bit of lemon peel on finished drink. Add an olive if desired. Smirnoff brochure, 1935. The Vodka Martini's first appearance in a cocktail recipe book is in Ted Saucier's 1952 Bottoms Up . VODKATINI. Step 2 Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker. Fill with ice and shake until thoroughly chilled, about 20 seconds. Fill with ice and shake until thoroughly 6wewAt3.
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    • how to make a vodka martini cocktail